I usage cheese all the time and can't think I don't know this yet I guess then aacquire I rarely follow recipes which specify quantities. To me 1/2 cup cheddar cheese, grated is different than 1/2 cup grated cheddar cheese - the former being a weight measurement of 4 oz block cheese which is then grated to more than likely full more than 1/2 cup volume and also the latter being sufficient cheese to fill a 1/2 cup volume. Is tbelow a conventional here? My general feeling is 1/2 cup grated of cheeses favor cheddar, Swiss, etc is normally 2 oz or so by weight. So the difference is virtually half. Any clarification? This is for a holiday recipe which just specifies "1/2 cup cheddar cheese, grated."
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