A cup is a volume measurement - generally liquid, but can be offered for dry products too. 8 oz of weight (which is just how cheese is usually sold) no going to translate to 8 liquid ounces, i m sorry is a cup. But, as someone pointed out, shredded cheese is usually about 4 ozs of load to one cup.
Yes. People confuse fluid (volume) ounces v weight ounces every the time. 8 oz by weight of shredded cheese amounts to 2 cups (16 oz) by volume.
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My understanding is that the mass of your food measure is by weight. Like: 4 grams that flour. Is this true?
My expertise is that the bulk of your food measure is by weight. Like: 4 grams of flour. Is this true?
Not because that shredded cheese. 4 oz = 1 cup, 8 oz = 2 cups.OP, ns usually just take the ounces that cheese and grate it, without measuring out the finished grated cheese. No need to compact it, as I"m measuring by weight, no volume.
I loved teaching metric to kids. They have no idea how complex the device the learned (standard) yes, really is! when I would certainly love the ease of the metric system, ns don"t think I"d love weighing things. I"m a girl that loves to scoop and also toss.
If you want a REALLY great pimiento cheese recipe I have actually your answer...Jack Allen"s Kitchen residence Made Pimiento CheeseI"m not a vast pimiento cheese fan but I will certainly gobble this stuff down choose there is no tomorrow.
My understanding is that the mass of her food measurement is by weight. Like: 4 grams of flour. Is this true?
Seems choose a far more accurate method to do a recipe. Unequal the united state where a cup of flour can selection anywhere native 3/4 c to 1 1/4 cups relying on how much the cook packs the flour or fills the cup.
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For grated cheese 8 oz. = 2 cupsAlso, simply a tip do NOT usage pre-shredded cheese once making pimento cheese - that is much much better if girlfriend grate it yourself
Seems choose a far an ext accurate way to make a recipe. Unlike the united state where a cup that flour can range anywhere from 3/4 c to 1 1/4 cups relying on how much the cook packs the flour or fills the cup.
I have often thought that. Clear in part recipes the doesn’t matter too much however for others it seems terribly fight or miss