All cakes are trying to tell girlfriend something. Part cakes say things like “Happy Birthday” or “Congratulations,” yet if girlfriend read between the present they all say “Eat Me.”


Preheat the range to 400°F (200°C) and butter two 8-inch (20 cm) or 9-inch (23 cm) round cake pans.

You are watching: Eat me cake alice in wonderland

In a large bowl, win the butter and also sugar because that a few minutes, until pale and fluffy. To win in the eggs and vanilla.

In a little bowl, stir with each other the flour, baking powder, baking soda and salt.

By hand or with the mixer on low speed, add the flour mixture to the butter mixture in 3 batches, alternating with buttermilk, beginning and also ending with the flour and mixing after each enhancement just till combined.

Divide the batter between the pans and if friend like, scatter blackcurrants overtop.

Bake for 25 to 30 minutes, until golden and springy come the touch. Invert onto cable racks to cool completely, then cut into small rounds or squares making use of a 1 1/2-inch (4 cm) round cookie cutter or a knife.


Blackcurrant Icing


4 come 5 cup icing sugar
1/4 cup light corn syrup
1/4 cup water or blackcurrant concentrate
1/4 tsp vanilla

Whisk every the ingredients with each other in a double boiler set over simmering water. As soon as warm and also smooth, eliminate from heat and set aside come cool for around 10 minutes.

Place the cut-out cakes on a wire rack and pour the icing slowly and evenly over them, coating them completely. If the icing cools and gets too thick, rewarm it a bit.

If girlfriend like, peak with fresh blackcurrants and enable the cakes come set. Otherwise, allow the icing set before composing on top (see Alice’s advice).

Makes around 18 small cakes, and also lots the scraps come nibble. This cooking recipes is quickly doubled if friend expect many guests for tea.

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Alice"s advice: order “Eat Me” on your cakes in extra blackcurrants, or if you have actually none, stir water or bottled blackcurrant concentrate into icing sugar till you have a squeezable consistency. Spoon the icing into a small ziplock bag and also snip a teeny bit off one corner. Gently squeeze the icing the end while writing.


Yield:
18 cupcakes
Prep Time:
10 minutes
Cook Time:
30 minutes
Recipe Source:
Alice Eats: A Wonderland Cookbook
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