The human being is a huge place and also there space a lot of of nations that have their own unique fruits, vegetables and cuisines all start with the letter “J”. Several of these foods you could have heard of, friend may also enjoy eating and also cooking lock yourself. But chances space there are also some the you’ve never ever heard the before.

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In this guide, we have actually compiled together 32 different foods, all beginning with the letter “J”. Few of these foods are healthy and balanced ingredients, others are cultural dishes and some are simply fun things that us all love to snack on. Yet if yes sir one point that connects castle all, that the letter “J”.

For more good food lists inspect outfood that starts with the letter Kandfood that begins with the letter I.

So if you ever before get stopped in the street and asked to surname a food start with the letter “J”, just remember this comfortable list and also you’ll have solution at the ready. So stop dive ideal in and look at these 33 foods beginning with the letter “J”.

1. Jalapeno


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For the very first food on ours list, we have actually chosen something that we think most people would have heard of. A jalapeno is a small, green chilli-pepper the can often be discovered in mexican cuisine. If you have ever before had nachos v all the trimmings, climate you’ve most likely encountered a jalapeno or two.

When it comes to spice, jalapenos are a warm pepper when consumed. However, lock are taken into consideration to be a more flavorful and useful pepper 보다 most. Since of their natural and earthy flavor, they space a really popular ingredient and are used frequently in cooking. Once roasted, they deserve to take top top a rich and also smoky taste.

2. JingBaiJan

JingBaiJan is a series of traditional Chinese desserts, which map their origins ago to the Qing royal kitchen. The cakes are frequently served in batches of eight, v each cake comes to represent a different meaning: happiness, fertility, luck, success, longevity, wealth, education and also excess.

The cakes space made from a sweet pastry the is then moulded into unique shapes and filled with ingredients such as dates, rose, plums, sugar, red bean paste, raisins, banana, pepper and also salt.

3. Jawbreaker

Found about the world, Jawbreakers room a form of round tough candy that room usually 1-3 cm in diameter. Jawbreakers (also known as Gobstoppers) are comprised of thousands of layers of sugar, which have the right to only be liquified by sucking ~ above the candy until you reach the centre.

Jawbreakers are complete of chemicals and sugar, yet they deserve to be a guilty satisfied if you have a sweet tooth.

4. Jackfruit


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The jackfruit can be found growing in South eastern countries such as India, whereby it is well-known to flourish on the jack tree. In appearance, the jackfruit resembles a big melon extended with yellowish-green spikes. Although it is a fruit, jackfruit is used generally as one ingredient in savory dishes such together curries and also stews.

The jackfruit chin is very tasty and also is considered to have actually a pineapple flavor. The texture of the fruit likewise bears a strong resemblance to pulled pork, which is why jackfruit is frequently used together a meat instead of in countless vegetarian dishes.

5. Jaffle

This certain dish pertains to us from south Africa, where it is a popular favorite that the south African people. Basically a jaffle is just a toasted sandwich filled with meat and then cooked end a fire in a jaffle iron.

Still considered a staple of southern African cuisine, jaffles space now mainly cooked with electric toasters.

6. Jellied Eels

Although the image of an eel suspended in jelly may seem prefer it sprung from someone’s worst nightmare, they room a renowned dish the originated in Britain. The food itself is composed of chopped eels, which have actually been cooked in a stock and then allowed to cool into a spiced jelly.

Jellied eel are frequently served cold, with their consistency being surprisingly tender and also light. Generally garnished with vinegar and white pepper, jellied eels to be once enjoyed at big Victorian events as a casual snack.

7. Jigarthanda

Jigarthanda is a cold and creamy drink that is well known in the Indian city of Madurai. Where it is prepared at roadside stalls utilizing a mixture the milk, sarsaparilla syrup, sugar, almond gum and ice cream.

The perfect accompaniment to a hot day under the Indian sun, the drink’s name equates to “cool heart” in English.

8. Jerky


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Enjoyed through people about the world, Jerky is skinny trimmed meat that has actually been cut into strips and also then dried to avoid the meat indigenous expiring. The dried jerky is then seasoned with salt and spices because that some added flavor.

Jerky is an especially popular in north America, whereby it is often appreciated as a salty and filling snack.

9. Jam

Jam is a spreadable condiment the is enjoyed approximately the world, wherein it is usually used for sandwiches, scones, toast and muffins. Jam is also a vital ingredient in many cakes and also desserts, such together a victoria sponge or jam roll.

Jam is do by crushing and cooking fruit and then adding vast amounts of sugar to sweeten and preserve it. You can make jam from virtually any fruit you can think of, return strawberry jam is often taken into consideration the most popular.

10. Jook

Jook is a popular breakfast dish found in eastern Asia, wherein it is an extremely popular in places such together Hong Kong. Basically a rice porridge, Jook is traditionally offered as a savory dish. However, it deserve to be served in various other ways.

If you space feeling sick, the is thought that plain jook and also water deserve to make you feeling better.

11. Jamaican Ginger Cake

This sticky and aromatic cake first originated in Jamaica, but since then that has end up being a favorite in places such as Britain. Unfortunately, the cake’s popularity has actually transformed it right into a greatly manufactured product.

The initial Jamaican recipe uses ginger and black treacle and is considered a much darker and also richer cake than the persons widely sold in the UK.

12. Juniper Berry


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Juniper berries are a tiny purple fruit that is the woman seed developed by various species of juniper tree. Although they are recognized as juniper berries, they room a cone and also not a berry in ~ all. They are known to have actually a irradiate pine flavor v a hints of pepper.

Juniper berries are generally used come flavor gin, which way you may have tasted them if you reap a gin ~ above a warm summer’s day. Juniper berry can additionally be provided as food preparation ingredients, to make things like jam.

13. Jesuite

First created in France, a jesuite is a triangle pastry often filled through frangipane cream and then topped through powdered sugar and also flaked almonds. Still served in their original kind to this day, jesuite are known to be light and flaky.

The addition of frangipane cream and almonds also help to elevate the smell of the pastry. Creating a very delicious snack the has come to be a clip of the French patisserie.

14. Jordan Almond

Jordan almonds room a bite-sized sweet that deserve to be found around the world. Lock consist of skinned almonds coated in a slim layer of sugared candy and are frequently served as confectionery at weddings and also other formal occasions.

Jordan almonds are additionally known by miscellaneous other names, consisting of sugared almonds. Dragee and also Confetto.

15. Johnnycake

A johnnycake is a form of cornbread frequently served together a staple food in phibìc America. The cake itself deserve to be made from white or yellow cornmeal and also then mixed with water, milk and also salt. The cornbread can also be offered sweet through the enhancement of sugar.

The johnnycake itself is frequently cooked top top a griddle and contains leavening agents to guarantee the sponge will a soft and also springy rise.

16. Jollof Rice


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Jollof Rice is a traditional rice dish found in West african cultures. The is enjoyed in nations such as Senegal, Nigeria, Gambia and also Ghana. Jollof rice consists of food preparation rice end a wood fire and permitting the rice come burn, which gives it a rich and smoky flavor.

There are plenty of variations the jollof rice across West Africa, although every share the same distinct taste that has made it together a popular dish.

17. Jelly

Jelly is a dessert the is regularly known because that its colorful colors and wobbly consistency. It is make by mix boiling water and fruit juice before including gelatin to do it solidify right into an elastic substance.

Jelly is regularly served sweet through fruit and ice cream, however, that has likewise been supplied to maintain meat and also vegetables.

18. Jell-O


Jell-O is a sport of jelly that is marketed in ready-to-use packets in many supermarkets and grocery stores. Usually, Jell-O will either take the type of a powder or that a block of jelly, i m sorry then needs to be liquified in boil water and left to set in the fridge.

Jell-O is the most widely recognized brand for instant jelly, however, other well-known brands include Hartleys and Alamgeer.

19. Jameed

Jameed is a dish primarily found in the Mediterranean. It is a difficult dry laban that is make from goat’s milk which has been preserved in a woven cheesecloth to change it right into thick yogurt. Salt is regularly included to the mixture to do it thicken, after a couple of days the thick substance is then gotten rid of from the cheesecloth and also shaped into tiny balls.

Jameed is a an essential ingredient in the make of mansaf, the national dish of Jordan.

20. Juice

Juice is a drink that is do from squeezing or extracting organic liquid from miscellaneous fruits and also vegetables. This natural liquid is then either bottled or sweetened with sugar and concentrates. Meat is likewise capable of developing juice when it is gift cooked. However, this juice must be primarily used to do reductions or sauces.

Drinking natural fruit juice deserve to be incredibly helpful for her health, as it can carry out your body through vitamins, rise your immune system and remove toxin from your system.

21. Jelly Donut

Who doesn’t love a jelly donut? A jelly donut (also known as a jam donut) is probably one the the many delicious treats top top the totality planet. The is basically a fried, ring donut (that way it doesn’t have a hole) that has been filled with either a raspberry or strawberry jelly. Occasionally the donut is additionally topped v sugar or icing for an extra sweet punch.

There are miscellaneous jelly donuts around the world, although they are very comparable in your making. Yes the American jelly donut, the british jam donut and also the decadent German Berliner. Donuts filled v jelly? What’s no to love?

22. Japanese Plum


Japanese plums are small round fruits that frequently grow in Japan. Japanese plums have actually a sweet and also tangy flavor and they are believed to it is in incredibly helpful for your body and also health.

The Japanese also features together a main ingredient in Japanese cooking and can be provided to do jams, sauces, and also even a classic Japanese wine.

23. Jambalaya

First developed in new Orleans, jambalaya is a multicultural dish that uses French, Spanish and also African cuisine. Jambalaya bears plenty of similarities come dishes such together Jollof and paella.

The food itself has actually a long and also enriched history, and it has since become a beloved enjoy the meal by civilization from the Deep South. It is composed of sausage, pork or chicken, and also shellfish such together shrimp or crawfish. That is a flavorful dish that packs a punch with a repertoire of spices, onions and peppers.

24. Jerusalem Artichoke

Despite being dubbed an artichoke, the Jerusalem artichoke is a member of the sunflower family. In appearance, it resembles something like a slim and bobbly potato and also has a sweet and nutty flavor when consumed raw.

Because of your potato-like consistency, Jerusalem artichokes are often baked in your skins, which results in a fluffy structure reminiscent of cook potato. When cooked, the vegetable takes ~ above a similar flavor come artichoke hearts.

25. Junket


Junket is a milk-based dessert that have the right to trace its origins ago to middle ages England, where it was served among the imperial court. Back then, junket to be made indigenous cream that had been sweetened through spices and rosewater. However, it dropped from elegant in the Tudor era.

Since then, junket has actually been a well-known dessert in America, wherein it is made making use of sweetened milk mixed with rennet. The custardy law is very sweet come taste and also deserves come be much more popular after its notorious downfall.

26. Jaffa Cake

The jaffa cake is a biscuit-shaped cake that remains incredibly popular in modern Britain. The cake itself consists of a crisp sponge base, topped through orange jelly and dark chocolate.

Named ~ Jaffa oranges, jaffa cakes deserve to trace your origins earlier to the 1920s when they were an initial produced by the biscuit company McVities. And although some civilization may argue that they room biscuits, they space cakes.

27. Jostaberry

Jostaberries be afflicted with a an excellent deal of resemblance to blueberries or raisins and also have a sweet flavor that has been likened to blackcurrants and also gooseberries. However, the gooseberry odor is known to be more pronounced as soon as the jostaberry is unripened, if the blackcurrant odor is an ext dominant in ripe jostaberries.

The fruit deserve to be found cultivation in European countries such together Germany and also are well-known to particularly thrive in the late summer. They prosper on trees and can be used as ingredient in assorted recipes. Lock can also be offered to make jams, relishes and desserts.

28. Jumbles

Jumbles are straightforward butter cookies, made utilizing flour, sugar, eggs and also butter. Castle are regularly flavored with vanilla essence, yet can also be flavored through caraway or almond extract. Jumbles can be traced earlier as much as 1907, whereby they to be traditionally shaped right into intricate looping patterns. Early jumbles were additionally traditionally flavored with rosewater.

Although they have existed for plenty of years, jumbles are still extremely popular in details countries come this day. Gift favored because that their an easy recipe and rich, buttery flavor.Considered continental foods items they complement sponge cake at afternoon tea.

29. Juneberries

Found cultivation in the Canadian prairies, juneberries are additionally known together Saskatoon berries by the Canadian people. They room a small dark-colored berry the grows on trees and also they bear a strong resemblance to blackcurrants and also blueberries. In terms of their flavor, juneberries taste likewise to dark cherries and are lot milder than blueberries in flavor.

Juneberries room highly useful for the body for they save a strong source of iron. They additionally contain high amounts of magnesium, protein, antioxidants, potassium and calcium.

30. Jam Roly-Poly


Originating in Britain, a jam roly-poly is a steamed pudding the is made utilizing suet that has been layered v raspberry jam. As soon as complete, the suet is rolled right into a tube and then steam in the range or baked. The dish has seen a long life in British background and was when a usual dessert at family members dinners.

A jam roly-poly is sweet and filling and also is specifically delicious once served with hot custard. However, that can also be delighted in with cream or ice cream.

31. Jujube

The jujube is a tiny fruit that is also known together a Chinese date. It is well-known to flourish in southerly Asia, however i’s popular has continued to grow around the globe. The fruit each other an olive in shape and also size, however, unlike olives, it is a bright and vivid red. The fruit has a single pit or seed in ~ its centre and when ripe regularly takes on a wrinkled appearance.

The jujube is wealthy in vitamin C and also antioxidants and is thought to clear skin and heal acne. The fruit can also be provided as a vital ingredient in a selection of recipes, whereby it is sure to include a brand-new and interesting flavor.

32. Jiaozi


Up following we have jiaozi, a Chinese dumpling the is appreciated through many of eastern Asia. The dumpling is regularly eaten throughout the Lunar brand-new Year and is consumed year-round in certain Northern provinces. The dumpling chin usually is composed of meat and vegetables sheathe in a thin piece of translucent dough, i beg your pardon is climate sealed in ~ the edges.

Jiaozi have actually grown very popular past Asia and also can be discovered in a vast majority of west countries. The surname “jiaozi” derives native the Chinese word for horn.

33. Julep

Julep is an alcoholic cocktail the is mostly made from a concoction the bourbon, mint, sugar, water and crushed ice.

Originating in the American South, Juleps are traditionally served in high glasses and also can be accompanied by a spirit, alcohol or liqueur. That is even feasible to purchase specially-made julep cup that are made native tin, but a typical glass is additionally acceptable.

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We left turn off Jicama, jimmies, creole jambalaya, and jellied eel in the interest of time.