If you space in an industry that sells or pearls meats, you should know around vacuum sealed meat shelf life versus the shelf life of meat products that room not vacuum sealed. Commonly meat assets such together raw meat or deli meat will have to be cooked or consumed within a couple of days of purchase prior to the product spoils. However, meat commodities like chicken, beef, fish, and an ext can it is in stored for 10 days before needing to it is in cooked or frozen. Vacuum sealing works by removing excess oxygen, slowing down the process of food perishing, reducing waste and keeping assets fresh longer. Meal preparation kits, specialty food suppliers, food manufacturers, grocery store stores, and restaurants deserve to all benefit from vacuum packaging their meat products. 

Frozen and also Raw Vacuum Sealed Meat Shelf Life Benefits:

Raw meats – life meats can be kept up to 10 day once vacuum packed prior to needing to it is in cooked or frozen. In comparison, raw meat the is no vacuum packed will just last 3-5 work in the refrigerator prior to turning.

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Frozen meats – Frozen raw meats that are correctly vacuum sealed have the right to be stored in the freezer indigenous 1-3 years depending upon the form of meat. However, life meat the is no vacuum sealed will just last 1-12 months depending upon the meat.

Looking to extend Vacuum Sealed Meat Shelf Life?

Vacuum sealed meat shelf life is much much longer than the shelf life of meat that room not vacuum sealed, helping to reduce waste and also ensure your customers obtain a fresh, high top quality product. If you are in search of the right vacuum sealing devices for your requirements contact AMAC Technologies below today. AMAC Technologies and their team of vacuum packaging specialists are standing by ready to help.

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AMAC has actually been the leading brand that Vacuum Packaging machines for over 40 years. AMAC machines are a distinct culmination that ingenuity, decades of endure and an international resources.