The answer is: 100 grams of sugar is identical to 0.497 ( ~ 1/2) united state cup(*)
I need to convert ...
|↼ load ?Enter the amount of the fixed measurement (weight). The calculator accepts fractional worths such as: 1/2 (half), 1/3 (1 third), etc.|
|gramkilogramouncepound||↼ unit?Choose the unit of mass (Kilogram, milligram, ounce, etc.)|
|↼ ingredient?Choose an ingredient, or the substance, by inputting its surname in the box on the left.|
|milliliter (ml)literteaspoon, metrictablespoon, metriccup, metricounce, US, Fluidteaspoon, UStablespoon, UScup, USounce, UK, Fluidteaspoon, UKtablespoon, UKcup, Imperialcup, Canada||↼ unit?Choose the volume unit (cup, liter, ml, etc.) and then click on the "Calculate!"|
Notes on ingredient measurements
It is a little bit tricky to get precise food conversion due to the fact that its characteristics adjust according come humidity, temperature, or exactly how well packed the ingredient is. Ingredients that contain the state sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A an excellent practice is to measure up ingredients by weight, not by volume so the the error is decreased.
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