The prize is: 60 grams of cream is indistinguishable to 0.25 ( ~ 1/4) united state cup(*)
I require to transform ...
|↼ load ?Enter the amount of the fixed measurement (weight). The calculator accepts fractional worths such as: 1/2 (half), 1/3 (1 third), etc.|
|gramkilogramouncepound||↼ unit?Choose the unit of mass (Kilogram, milligram, ounce, etc.)|
|↼ ingredient?Choose one ingredient, or the substance, by typing its name in the box on the left.|
|milliliter (ml)literteaspoon, metrictablespoon, metriccup, metricounce, US, Fluidteaspoon, UStablespoon, UScup, USounce, UK, Fluidteaspoon, UKtablespoon, UKcup, Imperialcup, Canada||↼ unit?Choose the volume unit (cup, liter, ml, etc.) and also then click the "Calculate!"|
Notes on ingredient measurements
It is a little tricky to get precise food conversion since its characteristics adjust according to humidity, temperature, or how well packed the ingredient is. Ingredients the contain the state sliced, minced, diced, crushed, chopped add uncertainties come the measurements. A great practice is to measure up ingredients through weight, no by volume so the the error is decreased.
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