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I have noticed the a lot much more recipes carry out not state how numerous potatoes space needed, they only state the number of pounds needed. Exactly how do I number out the number of potatoes to usage in my recipe as soon as only given pounds?


Good question. Below are several of the factors we room not as specific about the number of potatoes to use.

In foodservice

No. 1 Idaho potatoes are packed in a 50 lb carton and also the size (which chefs often specify) vary by roughly how countless potatoes fit right into a box. So, a 50 counting is about one lb for each potato.

No. 2 potatoes sold in foodservice have the right to vary too, some chefs stimulate a 10 ounce and above size, especially if law French fries.

In retail

The create manager may stock loose potatoes which they order indigenous the very same foodservice cartons. The loose ones are often purchased by consumers that desire a small potato, therefore they room bigger than what you uncover in a 5 lb bag.

A retailer often orders a 70 or 80 counting potato for your displays. The bags easily accessible at the grocery store store have the right to contain lot of sizes, native 2 ½ ounces and up.

The the next answer

USDA specs are based on a 5.3-ounce potato, about 100 calories.Based on that,you"d need about 5 potatoesto make a pound.

See more: No3- Shape And Bond Angle - Hybridization Of No3 (Nitrate)

Hope that helps!


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