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Volume:in:cubic centimetercubic inchImperial gallonlitermetric cupmetric dessertspoonmetric tablespoonmetric teaspoonmilliliterUS cupUS dessertspoonUS fluid ounceUS gallonUS pintUS quartUS tablespoonUS teaspoonsee much more unitsFood category:genericgeneric and also brandedAmerican Indian/Alaska native Foods, genericBaby Foods, genericBaked Products, genericBeverages, genericBreakfast Cereals, genericCereal Grains and Pasta, genericDairy and also Egg Products, genericFast Foods, genericFats and Oils, genericFinfish and Shellfish Products, genericFruits and also Fruit Juices, genericLegumes and also Legume Products, genericMeals, Entrees, and also Side Dishes, genericNut and also Seed Products, genericPork Products, genericPoultry Products, genericRestaurant Foods, genericSausages and Luncheon Meats, genericSnacks, genericSoups, Sauces, and Gravies, genericSpices and Herbs, genericSweets, genericVegetables and Vegetable Products, genericuncategorized, genericbranded

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Weight, i.e. How plenty of oz, lbs, g or kg in 1 united state cup of sour cream, imitation, cultured
gram | 230 | ounce | 8.11 |
kilogram | 0.23 | pound | 0.51 |
milligram | 230000 |
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Volume
centimeter³ | 236.59 | US cup | 1 |
Imperial gallon | 0.05 | US dessertspoon | 32 |
inch³ | 14.44 | US fluid ounce | 8 |
liter | 0.24 | US gallon | 0.06 |
metric cup | 0.95 | US pint | 0.5 |
metric dessertspoon | 23.66 | US quart | 0.25 |
metric tablespoon | 15.77 | US tablespoon | 16 |
metric teaspoon | 47.32 | US teaspoon | 48 |
milliliter | 236.59 |
Proximates | ||
Water | g | 163.65 |
Energy | kcal | 478 |
Protein | g | 5.52 |
Total lipid (fat) | g | 44.9 |
Ash | g | 0.69 |
Carbohydrate, through difference | g | 15.25 |
Sugars, total including NLEA | g | 15.25 |
Minerals | ||
Calcium, Ca | mg | 6.9 |
Iron, Fe | mg | 0.9 |
Magnesium, Mg | mg | 13.8 |
Phosphorus, P | mg | 103.5 |
Potassium, K | mg | 370.3 |
Sodium, Na | mg | 234.6 |
Zinc, Zn | mg | 2.71 |
Copper, Cu | mg | 0.133 |
Manganese, Mn | mg | 0.253 |
Selenium, Se | μg | 5.8 |
Vitamins | ||
Vitamin E (alpha-tocopherol) | mg | 1.7 |
Vitamin K (phylloquinone) | μg | 11 |
Lipids | ||
Fatty acids, full saturated | g | 40.919 |
8:0 | g | 2.364 |
10:0 | g | 2.314 |
12:0 | g | 18.717 |
14:0 | g | 7.737 |
16:0 | g | 4.556 |
18:0 | g | 5.161 |
Fatty acids, full monounsaturated | g | 1.352 |
18:1 undifferentiated | g | 1.355 |
Fatty acids, total polyunsaturated | g | 0.129 |
18:2 undifferentiated | g | 0.129 |
Phytosterols | mg | 41 |
Amino Acids | ||
Tryptophan | g | 0.076 |
Threonine | g | 0.232 |
Isoleucine | g | 0.338 |
Leucine | g | 0.545 |
Lysine | g | 0.444 |
Methionine | g | 0.168 |
Cystine | g | 0.023 |
Phenylalanine | g | 0.297 |
Tyrosine | g | 0.315 |
Valine | g | 0.396 |
Arginine | g | 0.219 |
Histidine | g | 0.163 |
Alanine | g | 0.173 |
Aspartic acid | g | 0.391 |
Glutamic acid | g | 1.254 |
Glycine | g | 0.11 |
Proline | g | 0.623 |
Serine | g | 0.34 |
See how numerous calories in 230 g (8.1 oz) of cake cream, imitation, cultured
From | kilocalories(kcal) | kilojoule(kJ) |
Carbohydrate | 59.01 | 246.91 |
Fat | 394.64 | 1651.16 |
Protein | 23.57 | 98.62 |
Other | 1.18 | 4.94 |
Total | 478.4 | 2001.63 |
About Sour cream, imitation, cultured1 metric cup of sour cream, imitation, cultured weighs 243 grams
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