How To convert Fresh Herb come Dried Herbs

Let me begin by saying, I try to usage fresh herbs end dried herbs as lot as humanly possible. We flourish fresh herbs in the spring and also throughout the summer and many of them last through the fall and also some right right into winter.

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If we don’t have them in the backyard, they are easy sufficient to discover at the supermarket yet can get incredibly expensive specific times of the year therefore if girlfriend only need a tiny of a particular herb because that a recipe, be certain to combine it in something rather you room preparing. If every else fails, do a soup or stew and also use up some of those herbs.


Ratios because that Converting fresh Herbs to dried Herbs to Ground Herbs


All girlfriend Really must Know around Converting fresh Herbs to dry Herbs

The general dominance for dried “flaky” herbs choose dried cilantro or dried tarragon is 3 come 1 or three parts fresh to one part dried. Friend can also look at this as

1 tablespoon new herbs = 1 teaspoon dried herbs

If you room working v dried ground herbs like ground ginger i beg your pardon is going to it is in even an ext potent 보다 the dried flaky herbs, the basic ratio is 4 to 1 or four parts fresh to one part dried.

Another basic rule:

1 teaspoon dried leaf herb = 1/2 teaspoon soil dried herb

Why this Ratios?

If you’re wonder why you require so much an ext fresh herbs contrasted to dried herbs, you need to remember the fresh herbs like basil and also parsley are 80% come 90% water. In the dry process, the water it s okay evaporated leaving extremely potent vital oils with an ext concentrated spices than their fresh counterparts.

When you talk around herbs favor rosemary and also thyme with also harder leaves 보다 something like a basil, the soot of flavor have the right to be even greater therefore be cautious when including these dried flavors to a dish.

Exceptions come the Rule

Like everything in life, there are always exceptions to my general rules above. Because that example, you would substitute 1 new bay leaf for 2 dried or 1 medium onion for 1 teaspoon onion powder. Both basil and parsley surprised me with a 2 come 1 new to dried.

I walk a search on the net to view what I might find for these conversions and also came up through this chart. There was nobody consensus in between all the sites, yet this have to be a good start to occupational with until you come up v your own ratios.

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Print & Save

There’s no way I’m going come remember every these conversions so I’ll make a copy that the graph below and print it the end then ice it to the inside of one of my room doors so it’s handy as soon as I require it. It sits right next to my Meat Doneness Chart.

Herb FreshCorresponding Dried
Basil2 teaspoons finely chopped1 teaspoon dried
Bay Leaf1 leaf fresh2 leaves dried
Chervil3 teaspoons fresh1 teaspoon dried
Cilantro3 teaspoons fresh1 teaspoon dried
Cinnamon1 cinnamon stick1/2 teaspoon ground
Cumin4.5 tablespoons entirety seed4 TBS ground (1 oz.)
Dill3 teaspoons fresh1 teaspoon dried
Garlic (large)1 clove fresh (1.5 tsp minced)1/2 teaspoon powder
Garlic (small)1 clove new (1/2 tsp minced)1/8 teaspoon powder
Ginger1 tablespoon freshly grated1/4 teaspoon dry ground
Ginger1 tablespoon minced1/2 teaspoon dried ground
Marjoram3 teaspoons fresh1 teaspoon dried
Onion1 tool onion1 teaspoon onion powder
Oregano3 teaspoons fresh1 teaspoon dried
Parsley2 teaspoons fresh1 teaspoon dried
Rosemary3 teaspoons fresh1 teaspoon dried
Sage2 teaspoons fresh1 tespoon dried
Star Anise1 star anise fresh1/2 teaspoon anise seed
Tarragon3 teaspoons fresh1 tespoon dried
Thyme3 teaspoons fresh1 teaspoon dried
Thyme1 tespoon dried3/4 teaspoons ground
Vanilla1 customs vanilla bean1 teaspoon extract

Other vital Ingredient Conversions

BEAN CONVERSIONSINGREDIENT SUBSTITUTIONS
HERB CONVERSIONSMUSHROOM CONVERSIONS
GRAIN CONVERSIONSPASTA/RICE CONVERSIONS
INGREDIENT CONVERSIONSTOMATO CONVERSIONS