If you have actually a Ronco Showtime rotisserie but never before deserve to remember cook times or what you did through the hand-operated, you’re in the right location. The nice point about having actually your very own webwebsite is you deserve to carry out whatever before you want with it, so I determined to short article a list of Showtime prepare times so at leastern I understand I’ll have the ability to discover them later.

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These food preparation times were pulled from the hands-on for the Ronco Showtime 5000T Platinum, yet should hold true for the majority of of the Showtime line of rotisseries. Just remember all prepare times are approximate and you need to add 2 minutes to the times listed below in order to enable time for the rotisserie to come approximately temperature.

Almeans base doneness on USDA-recommended inner temperatures rather than arbitrary food preparation times. The Ronco Showtime rotisserie prepare times provided below are merely a guide; if you usage this chart to prepare meat that kills you, it’s not my fault. (And don’t bvarious other trying to sue me — I’m a journalist, I have actually nopoint.)


All temperatures listed below are listed in degrees Fahrenheit. Due to the fact that this is America.

POULTRY COOK TIMES

Whole chicken or duck (4.5 lbs.): 15 minutes per pound to reach an inner temperature of 180.Cornish game hens (2-4 lbs., side-by-side): 10 minutes per pound to reach an internal temperature of 180.Two chickens or ducks (4 lbs. each, side-by-side): 10 minutes per pound to reach an interior temperature of 180.Whole turkey or turessential breastern (as much as 15 lbs.): 12 to 15 minutes per pound to reach an internal temperature of 180.Chicken pieces (3 lbs., in basket): 45 minutes total to reach an internal temperature of 180.Turkey burgers (1.25 lbs., in basket): 30 to 35 minutes total to reach an inner temperature of 165.Chicken kebabs (8 kebabs): 30 to 35 minutes complete to reach an interior temperature of 180.

PORK COOK TIMES

Baby earlier ribs (1 to 3 racks, parboiled for 15 minutes): 35 minutes total to reach an inner temperature of 160 for medium or 170 for well-done.Rolled pork loin (5.5 lbs.): 20 to 30 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done.Pork tenderloin (1.75 to 2 lbs.): 30 to 35 minutes per pound to reach an interior temperature of 160 for medium or 170 for well-done.Pork chops (4 to 6 chops, in basket): 20 minutes per pound to reach an inner temperature of 160 for tool or 170 for well-done.Boneless pork chops (6 chops, in basket): 20 minutes per pound to reach an inner temperature of 160 for tool or 170 for well-done.Cooked boneless ham (3 lbs.): 13 minutes per pound to reach an internal temperature of 160 for tool.Uncooked Italian sausperiods (as much as 16, in basket): 30 to 35 minutes per pound to reach a minimum interior temperature of 16o.Cooked Italian sausperiods (as much as 16, in basket): 20 to 25 minutes per pound to reach a minimum interior temperature of 160.Hot dogs (up to 16, in basket): 10 to 15 minutes per pound. A minimum interior temperature of 160 is commonly recommended, but several people eat raw hot dogs and don’t die. (I’m one of them.)

BEEF COOK TIMES

Standing rib roast (up to 6.5 lbs.): 18 minutes per pound to reach an internal temperature of 145 for medium.Other beef roasts (approximately 6.5 lbs.): 16 minutes per pound to reach an inner temperature of 140 for rare, 18 minutes per pound to reach an inner temperature of 160 for medium or 20 minutes per pound to reach an interior temperature of 170 for well-done.Steaks (1.25″ thick, in basket): 20 minutes per pound to reach an inner temperature of 160 for medium.Hamburgers (as much as 9, 0.25 lbs. each, in basket): 20 minutes per pound to reach a minimum internal temperature of 160.Beef kebabs (8 kebabs): 20 minutes per pound to reach a minimum interior temperature of 160.

LAMB COOK TIMES

Leg of lamb (approximately 6.5 lbs.): 22 minutes per pound to reach an inner temperature of 160 for tool.

SEAFOOD COOK TIMES

Salmon steaks (4-6 steaks, 1.25″ thick, in basket): 20 to 25 minutes full.Fish fillets (0.75″ thick, in basket): 25 minutes full.Fish filallows (thin, in basket): 18 minutes total.Shrimp kebabs (8 kebabs): 20 to 25 minutes full.Haliyet fillets (0.75″ thick, breaded, in basket): 30 minutes complete.

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Now, go break out your Ronco Showtime rotisserie and char some meat.


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