If you have a Ronco Showtime rotisserie yet never have the right to remember chef times or what girlfriend did v the manual, you’re in the appropriate place. The quite thing around having your very own website is you have the right to do every little thing you want through it, therefore I decided to article a perform of Showtime cook times so at the very least I know I’ll have the ability to find them in the future.

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These food preparation times were pulled native the manual for the Ronco Showtime 5000T Platinum, but should hold true for many of the Showtime line of rotisseries. Just remember all chef times space approximate and also you should include two minute to the times listed here in stimulate to allow time because that the rotisserie to come as much as temperature.

Always base doneness ~ above USDA-recommended inner temperatures rather than arbitrary cooking times. The Ronco Showtime rotisserie cook times listed here are merely a guide; if you usage this chart to chef meat the kills you, it’s not my fault. (And don’t stroked nerves trying to sue me — I’m a journalist, I have nothing.)


All temperatures listed below are detailed in degrees Fahrenheit. Because this is America.

POULTRY cook TIMES

Whole chicken or duck (4.5 lbs.): 15 minute per pound to with an inner temperature that 180.Cornish video game hens (2-4 lbs., side-by-side): 10 minute per lb to with an interior temperature of 180.Two chickens or duck (4 lbs. Each, side-by-side): 10 minutes every pound to reach an internal temperature that 180.Whole turkey or turkey breast (up to 15 lbs.): 12 to 15 minutes per pound to with an interior temperature of 180.Chicken piece (3 lbs., in basket): 45 minute total to reach an interior temperature the 180.Turkey burgers (1.25 lbs., in basket): 30 come 35 minute total to reach an internal temperature of 165.Chicken kebabs (8 kebabs): 30 to 35 minutes complete to with an inner temperature the 180.

PORK chef TIMES

Baby earlier ribs (1 to 3 racks, parboiled because that 15 minutes): 35 minutes complete to reach an internal temperature of 160 for tool or 170 because that well-done.Rolled pork loin (5.5 lbs.): 20 come 30 minute per lb to reach an inner temperature that 160 for tool or 170 because that well-done.Pork tenderloin (1.75 to 2 lbs.): 30 to 35 minutes per pound to with an internal temperature of 160 for medium or 170 because that well-done.Pork chops (4 to 6 chops, in basket): 20 minutes per pound to with an inner temperature of 160 for tool or 170 because that well-done.Boneless pork chops (6 chops, in basket): 20 minutes per pound to with an interior temperature the 160 for tool or 170 because that well-done.Cooked boneless ham (3 lbs.): 13 minutes every pound to with an inner temperature the 160 for medium.Uncooked Italian sausages (up to 16, in basket): 30 come 35 minute per pound to with a minimum internal temperature the 16o.Cooked Italian sausages (up to 16, in basket): 20 to 25 minute per lb to with a minimum inner temperature the 160.Hot dogs (up come 16, in basket): 10 come 15 minutes every pound. A minimum inner temperature that 160 is frequently recommended, but lots of world eat raw hot dogs and don’t die. (I’m among them.)

BEEF chef TIMES

Standing rib roast (up to 6.5 lbs.): 18 minutes per pound to with an internal temperature the 145 for medium.Other beef roasts (up come 6.5 lbs.): 16 minutes per pound to with an interior temperature the 140 for rare, 18 minutes per pound to reach an inner temperature that 160 for tool or 20 minute per lb to reach an interior temperature that 170 because that well-done.Steaks (1.25″ thick, in basket): 20 minute per lb to with an interior temperature the 160 because that medium.Hamburgers (up come 9, 0.25 lbs. Each, in basket): 20 minutes per lb to with a minimum inner temperature of 160.Beef kebabs (8 kebabs): 20 minute per pound to reach a minimum inner temperature of 160.

LAMB chef TIMES

Leg of lamb (up come 6.5 lbs.): 22 minute per pound to with an internal temperature of 160 because that medium.

SEAFOOD chef TIMES

Salmon steaks (4-6 steaks, 1.25″ thick, in basket): 20 to 25 minutes total.Fish fillets (0.75″ thick, in basket): 25 minute total.Fish fillets (thin, in basket): 18 minutes total.Shrimp kebabs (8 kebabs): 20 come 25 minute total.Halibut fillets (0.75″ thick, breaded, in basket): 30 minute total.

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Now, go an outbreak your Ronco Showtime rotisserie and char some meat.


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