Almead Stutts clears a brisket indigenous the smoker at Stutts home of Barbecue. The restaurant will certainly be open Christmas Day, offer barbecue, and also a unique "Grandmother Alice Christmas 1920" menu.

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A "Celebration Surf and Turf" is top top the Christmas Day food selection at Ruth"s kris Steak house inside River soul Casino Resort.



Texas de Brazil will certainly be serving its dinner menu, special freshly grilled cuts of meat such as the sirloin cap well-known as picanha, ~ above Christmas Day.


For those who might be encountering a much less than complete house because that the holidays, or for those who may not wish to spend their holiday time slaving over warm stoves, a number of area restaurants will certainly be open up for service on Christmas Day.


Most hotel and also casino restaurants space traditionally open Dec. 25, as space many asian restaurants and also convenience stores.


Here is a list of restaurants we have shown will be open up on Christmas Day. Part will have actually special dishes because that the holiday, if others will certainly be giving their continual menus.


Stutt’s residence of Bar-B-Que, 2021 E. Apache St., 918-428-2355. 11 a.m. To 5 p.m. “Grandmother Alice’s Christmas 1920” is the layout for this year’s dinner, follow to Almead H. Stutts. “My grand loved to hunt fowl, and I assumed this would certainly be the type of dinner my grandmother would certainly serve.” intend roast quail and also turkey, cornbread dressing, environment-friendly beans, cream-style corn, coconut cake, rum cake and assorted pies. Stutts’ renowned barbecue will additionally be available.


Denny’s, 45 N. Sheridan Road, 918-836-5300, 7 a.m. Come 3 p.m.; 121 N. 129th eastern Ave., 918-437-5800, open 24 hours.


Jane’s Delicatessen, 2626 E. 11th St., 918-872-0501. Jane’s will certainly be providing the classic Italian Christmas night meal, the Feast that the seven Fishes, a selection of items such as smoked trout, salmon pate, clams v linguini and shrimp cocktail. Offered 11 a.m. To 9 p.m. $45 every person. Bookings required.


Jane’s will also serve a unique dinner top top Christmas Day, featuring your selection of element rib, acting trout or roasted portobello cap together protein. Each enjoy the meal comes through mashed potatoes, roasted asparagus, tsimis (roasted sweet carrots) and a dinner roll, with an option of Winter Yule log Cake (chocolate and cream or vanilla and caramel). Vegetables goulash is also obtainable as a full meal (no sides). $25 per person. Reservations required.


India Palace, 6963 S. Lewis Ave., 918-492-8040. Lunch buffet 11 a.m. Come 2:30 p.m.; full menu 5-8 p.m.


Daily Grill, 100 E. 2nd St. In the Hyatt Regency Hotel, 918-295-7748. 11 a.m. To 10 p.m. A one-of-a-kind holiday menu is obtainable through Sunday, Dec. 27, with prices based upon entree. Menu includes a an option of butternut squash soup or pomegranate salad for starters, entree choices of citrus-pomegranate salmon ($27), slow-roasted prime rib ($39) or honey-glazed ham ($22). Comes with two sides and also a caramel-apple pie for dessert.


Texas de Brazil, 7021 S. Memorial Drive, in backwoods Hills Mall, 918-921-7513. Open noon come 8 p.m. Offer the dinner menu all day. $45 per person.


Ruth’s chris Steak House, 8330 Riverside Parkway, in River soul Casino Resort, 918-995-8600. 11 a.m. Come 9 p.m. Serving full menu, v a celebration event Surf and Turf one-of-a-kind (two cold-water lobster tails served with choice of filet, beginning at $54.95) and also limited-edition wines.


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Sandra Hendrix’s recipe for Lizzies appears to include a most ingredients, yet it comes together easily.

The cookies room loaded with heat spices, cherries, pineapples, dates, pecans and an enhancement of whiskey. They are favor fruitcake cookies however a tiny different. Hendrix common this cooking recipes in 2017.

Lizzies

¾ cup brown sugar

½ rod butter or margarine

2 eggs

1½ tablespoons evaporated milk

¼ cup whiskey

2 cups flour

½ tespoon cinnamon

½ teaspoon nutmeg

½ teaspoon cloves

½ teaspoon allspice

1½ teaspoons baking soda

½ tespoon salt

½ lb candied cherries, chopped

½ pound candied pineapple, chopped

½ pound chopped dates

3 cup chopped pecans

1. Warm oven come 275 degrees.

2. Cream butter and sugar, include eggs and also beat till smooth.

3. Line in milk and also whiskey. Mix spices, baking soda and salt through flour, and add to batter. Mix nuts and also fruit and add to batter. Grease cookie sheets, and also drop through tablespoons. Bake about 12 come 15 minutes, or till done.

MATT BARNARD

Day 5: Sierra Nuggets



Judith Templeton obtained the recipe because that Sierra Nuggets v the generous act that a longtime friend.

She mutual the recipe through us in 2018. Tasters loved this recipe, which has actually just the right amount of warm holiday spices.

Sierra Nuggets

Makes 8 dozen Ingredients

1 cup butter

1 cup brown sugar

1½ cups sugar

1 tablespoon milk

1½ teaspoons vanilla

2 eggs

1 cup corn (or bran) flakes

3 cups oatmeal

1½ cup flour

1¼ teaspoons baking soda

1 teaspoon salt

½ teaspoon mace

1½ teaspoons cinnamon

¼ tespoon nutmeg

1/8 teaspoon floor cloves

1½ cup coconut

1 cup walnuts

12 ounces coco chips

Directions

1. Cream butter and also sugars until light and fluffy.

2. Include milk and vanilla.

3. Beat eggs and add to mix.

4. Line in corn flakes and also oatmeal.

5. Sift flour, baking soda, salt and also spices. Include to mix.

6. Stir in coconut, walnuts and also chocolate chips.

7. Autumn by rounded teaspoonful on ungreased cookie sheet.

8. Bake because that 10 minute at 350 degrees.

john CLANTON, Tulsa World record

Day 6: 1,2,3 fall Cookies


Every year, we try to pick a cookie the has minimal ingredients and can be whipped up in a flash.

That’s this cookie.

The 1, 2, 3 autumn cookie it is registered by Margaret smith in 2018 has few ingredients, however who needs more than chocolate and also peanut butter with a little crunch?

We additionally think this cookies will certainly be gobbled increase by the young people at her holiday party.

Smith notes that the name of this cookie is derived from the quantities of the ingredient used.

1, 2, 3 drop cookies

1 (12-ounce) package milk cacao chips

2 tablespoons chunky peanut butter

3 cup Frosted Flakes

1. Melt cacao chips in microwave on lowest setting.

2. Mix in peanut butter. Include Frosted Flakes.

3. Autumn onto wax record and let set.

john CLANTON, Tulsa World paper

Day 7: Fruitcake Cookies


Fruitcake is a labor-intensive Christmas treat. This cookies, mutual by Barbara Randall in 2009, have all the taste that fruitcake without every the work.

Fruitcake cookies

Makes 18 dozen

1 cup butter

1 cup granulated sugar

6 eggs

3 cup flour

1 teaspoon baking powder

1 teaspoon soil cinnamon

1 tespoon allspice

1 tespoon nutmeg

1 cup whiskey

2 quarts (or less) pecans

1½ pounds white raisins

1 pound candied cherries (red and green)

1 pound candied pineapple

1. Cream butter and sugar. Include eggs, beating well after each.

2. Sift flour, and combine through baking powder and also spices.

3. Include flour and whiskey to butter mixture, alternative between the two until all is incorporated. Mix in nuts and also fruit.

4. Fall by teaspoonfuls top top greased pans and bake at 350 degrees for 15 minutes.


Day 8: Italian chocolate Cookie


This Italian chocolate cookie is always one of our favorites.

And it provides plenty to share with your neighbors and friends.

In 2014, faith Santangelo Boudreau sent us this recipe belonging to her mother, MaryAnne Santangelo.

Boudreau told us that the cookie is also known together the Italian chocolate meatball cookie, not due to the fact that it has meat, that course, but because the small chocolate balls look like meatballs as soon as you role them out and also place them on the cookie sheet.

These cookies room filled with cacao chips, raisins, warm spices and also nuts, if girlfriend desire.

Italian chocolate cookie

1½ cup shortening

1½ cup sugar

3 eggs

1 cup milk

2 tablespoons vanilla

5 cup flour (add ½ cup come 1 cup more if needed)

5 teaspoons baking powder

1½ cup dark cocoa

1 tespoon salt

1 tablespoon cinnamon

1 tablespoon allspice

1 tablespoon nutmeg

1½ cup semisweet dark coco chips

1 cup raisins

1 cup chopped walnuts

¾ cup whiskey or sweet red wine

1. Preheat oven to 375 degrees.

2. Cream shortening and sugar; add eggs, milk and also vanilla a little at a time and collection aside. Mix all dry ingredients and also spices.

3. Gradually combine the dried mixture extensively with the wet mixture. Add the optional whiskey or sweet red wine. Next, wrinkles in the nuts, chocolate chips and raisins.

4. Roll the batter into little balls. Add flour to hand if the dough is as well sticky. Ar on a easy greased cookie sheet or nonstick cookie sheet. Bake for 10-15 minutes.

5. Once cool, dust through sifted powdered street or drizzle with chocolate frosting, then roll in sprinkles.

Christopher smith

Sue Ann Chapman mutual this recipe with us in 2009.

She explained it as “devastatingly good.” Watch your oven; you may only need around 9 come 10 minutes for baking.

Soft molasses cookies

Makes around 6 dozen cookies

½ cup butter, softened

½ cup shortening

1½ cups sugar

½ cup molasses

2 eggs, contempt beaten

4 cups flour

½ teaspoon salt

2¼ teaspoons baking soda

2¼ teaspoons soil ginger

1 teaspoon ground cloves

1½ teaspoons soil cinnamon

1. In a large mixing bowl, cream together butter, shortening and also sugar till light in color and fluffy. Win in molasses and also eggs; collection mixture aside.

2. In another big bowl, combine flour, salt, baking soda, ginger, cloves and also cinnamon. Blend thoroughly with cable whisk. Slowly mix flour mixture into creamed ingredients till dough is blended and smooth.

3. Role dough into 1-inch balls. Dip top in granulated sugar, then place sugar-side up 2½ inches apart on greased cookie sheet. Roasted at 350 levels for 11 minutes. Carry out not over bake. Cool on wire rack. Store in tightly spanned container to keep softness.

Note: us tested this cookie making use of a dark-chocolate kiss, which is a great match against the super-sweet cookie. Also, let the coco sit on optimal of the cookie for simply a minute. As it melts a bit, the outlet sugar will certainly stick come it better.


Peanut butter, pretzels, caramel and chocolate ... What else carry out you need?

Carolyn Cahill’s created these My take it Cookie Bars based on Hershey’s Take 5 Bars and submitted lock to united state in 2017. The tasters loved them.

The recipe is quite forgiving, she said, and is adaptable come one’s tastes — add much more pretzels or much more caramels, if you will do prefer.

“You can tweak the to her liking, that really easy the way it is,” she said.

My take it Cookie Bars

For peanut butter base:

½ cup peanut butter

5 ¹⁄³ tablespoons butter, softened

²⁄³ cup white sugar

½ cup brown sugar

2 eggs

½ teaspoon vanilla extract

1 cup flour

1 tespoon baking powder

½ teaspoon salt

For pretzel/peanut/caramel layer:

1 cup mini pretzels

8 ounces Kraft caramels

1 cup dry roast peanuts

3 tablespoons cream

For chocolate topping:

1 cup chocolate chips or 2-3 tiny chocolate bars (milk or dark chocolate)

½ teaspoon sea salt or more

1. Preheat cooktop to 350 degrees. Grease a 9-inch square baking pan.

2. Cream with each other peanut butter and also butter, around 30 seconds. Progressively beat in sugars, eggs and also vanilla until creamy. Whisk with each other flour, baking powder and salt in a little bowl, then stir into peanut butter mixture till well blended.

3. Bake roughly 15 minutes.

4. If peanut butter basic is baking, melt caramels through cream in microwave and also stir till well blended.

5. Coarsely to like mini pretzels and dry roast peanuts.

6. Remove peanut butter base from oven and also gently sprinkle evenly with pretzel/peanut blend.

7. Drizzle caramel/cream over all and return to stove for another 12 minutes.

8. For the chocolate topping, sprinkle with cacao chips or lay cacao bars over peak of the bars instantly upon removal indigenous oven. When chocolate starts to melt, spread out evenly end top. Sprinkle with sea salt.

9. Once cool, reduced into 16 squares.

MATT BARNARD

Cheryl Waldeck’s ginger, ginger, ginger Christmas cookie combine half a dozen spices, and also three varieties of ginger — ground, fresh and also and crystallized ginger — to fill as much flavor into each bite as possible.

The cookie packs a lot of flavor and has a pretty display with that is dark, molasses-colored dough and specks that crushed peppermint candies.

GINGER, GINGER, GINGER CHRISTMAS COOKIES

Makes 2 dozen

2¼ cup all-purpose flour

1 teaspoon baking soda

2 teaspoons soil cinnamon

2 teaspoons ground ginger

1 teaspoon floor cloves

½ teaspoon freshly ground nutmeg

¼ teaspoon cardamom

½ teaspoon salt

¼ teaspoon white pepper

1 cup gold brown sugar, packed

1/3 cup unsalted butter, melted and also cooled

1/3 cup molasses

1 big egg

1 tablespoon fresh ginger, peeled and also minced fine

½ cup crystallized ginger (2.7 ounces), chopped

½ cup peppermint candy, crushed fine

1. Preheat cooktop to 350 degrees. Melt butter and allow to cool.

2. Sift the very first nine ingredient (flour come white pepper) ~ above a paper of waxed record or into a bowl; set aside. Measure all other ingredients and also have prepared to incorporate close to the mixer.

3. In a huge bowl through an electric mixer, to win the sugar, butter and molasses on high for 3 minutes. Scrape the sides of bowl and also continue beating another 3 minutes.

4. With mixer on low, add egg and incorporate. Include fresh and also crystallized ginger and also incorporate.

5. Continuing on low speed, mix the flour and other dried ingredients, adding gradually and mixing for 2 to 3 minute until a stiff dough forms.

6. Pinch out or portion with a little scoop, 24 uniform pieces of dough, then role dough into 1-inch balls by swirling gently between your two palms roughly five times.

7. Lightly role each round in crushed peppermint candies to coat the outside of the balls (Go basic on the candy — also though that is yummy, a small goes a lengthy way). Place peppermint-coated balls on a cookie sheet covered with parchment paper.

8. Roasted 10-12 minutes. Cookies will crack ~ above top, however will be soft inside and lightly browned ~ above the bottom as soon as finished baking.

9. Allow cool 1-2 minutes then slide cookies, while still on the parchment paper, turn off the cookie sheet and also onto a cable rack to cool completely.

john CLANTON, Tulsa World record

These chocolate thumbprint cookies invert the traditional vanilla cookie with a chocolate or periodically fruit center. The chocolate cookies room rolled in sugar before baking to add a tiny extra texture, and the vanilla facility adds sweetness.

Lynn Miller it is registered the cooking recipes to the Tulsa people in 2017.

CHOCOLATE THUMBPRINTS

For cookie:

½ cup butter

⅔ cup sugar

1 egg yolk

2 tablespoons milk

1 teaspoon vanilla

1 cup flour

⅓ cup cocoa

¼ tespoon salt

For vanilla filling:

1 cup powdered sugar

2 tablespoons butter, softened

4 teaspoons milk

½ tespoon vanilla

1. Because that cookie, cream an initial five ingredient in small mixing bowl.

2. Integrate flour, cocoa and also salt; blend v creamed mixture. Chilled dough around 1 hour until firm to handle.

3. Because that vanilla filling, mix ingredients until smooth.

4. When the dough is firm, roll dough into 1-inch balls. Role in sugar, and place on lightly greased cookie sheet. Press thumb into facility of each cookie. Roasted at 350 degrees for 10-12 minutes until set. As quickly as cookie is gotten rid of from oven, spoon ½ teaspoon vanilla filling right into thumbprint.

Tulsa World file

Bernadine Skinner is a 12 work of cookie rock star. She has won Tulsa World’s annual Christmas cookie dispute twice — both times with delicious bar cookie recipes, Makahiki Hou Bars (a coconut macadamia seed cookie) and also Cherry coco Cheesecake Bars.

In 2018, she earn a place in our 12 days of cookies lineup through her fudgy Hawaiian Lava Cookies. The chocolate cookies get a perfectly crackled look as soon as they room rolled in powdered sugar, and also when they’re baked, castle resemble lava.

Hawaiian lava cookies

Makes 2 dozen

1⅓ cup all-purpose flour

1 cup granulated sugar

⅓ cup packed brown sugar

½ cup cocoa powder

¼ teaspoon salt

1 teaspoon baking powder

¼ cup margarine or butter, softened

3 large egg whites, lightly beaten

1 tespoon vanilla extract

Confectioners sugar (powdered sugar) because that rolling

1. Combine flour, sugars, cocoa, salt and baking powder. Row in margarine or butter till mixture is merged but crumbly. (A food processor may be used.)

2. Include egg whites and also vanilla extract. Stir by hand till dough comes together and also is moistened.

3. Location a few heaping spoonfuls of confectioners sugar right into a shallow dish. Role dough right into 1½-inch balls, rolling each in the sugar to coat.

4. Place 2 inches apart on baking sheet, coated with food preparation spray. Bake at 350 degrees for 12 come 14 minutes until just collection around the edges however soft in the middle. Transfer to a rack come cool. Lock will have actually a cracked surface.

john CLANTON, Tulsa World record

Be ready for these Bourbon Street bar cookies to disappear quick if you make them because that the holidays. They room so great your family will gobble lock up. Jocelyn Whitney mutual them with us in 2013.

She changed a recipe to make them for an event. Now, they have a tiny something extra.

Bourbon Street bars

Makes about 48 bars

For crust:

½ cup sugar

½ tespoon salt

2½ cup all-purpose flour

2 sticks (1 cup) butter, softened

1. Preheat stove to 350 degrees.

2. Spray a 10-by-15-inch baking dish with cooking spray.

3. Integrate the dried ingredients because that crust and also then cut in the butter until the mix is relatively uniform and crumbly. Gently press this right into the baking dish and also bake until gold brown, around 25 minutes.

For filling and topping:

4 eggs

1½ teaspoons vanilla

1 tablespoon bourbon or whiskey

1 tablespoon flour

1½ cups sugar

1½ cups light corn syrup

2½ cups pecan halves

1 cup mini cacao chips

1. Combine and also mix until extensively blended. Pour over the hot crust.

2. Generously sprinkle through 1 cup that mini cacao semi-sweet chips to optimal it off.

3. Bake one more 25 minutes, till it is firm roughly the edges. Cool and cut right into squares.

Tulsa World paper

Peppermint meltaways were submitted by beat Tarver-Alcorn in 2014. They space the perfect vacation cookie, something come look front to every year long.

Peppermint meltaways

1 cup butter, softened

½ cup powdered sugar

½ tespoon peppermint extract

1¼ cups flour

½ cup cornstarch

Frosting:

2 tablespoons butter, softened

1½ cup powdered sugar

2 tablespoons milk

¼ tespoon peppermint extract

2 or 3 fall red food coloring

½ cup crushed peppermint candies

1. In a little bowl, cream butter and powdered sugar till light and fluffy. Win in extract.

2. Integrate flour and also cornstarch; gradually include to creamed mixture and mix well.

3. Shape right into 1-inch balls. Location 2 inches personally on ungreased baking sheets.

4. Bake at 350 levels for 10-12 minute or till bottoms are lightly browned. Remove to wire racks come cool.

5. In a small bowl, prepare icing by beating butter till fluffy. Add the powdered sugar, milk, extract and food color (if desired); beat till smooth. Spread cover cooled cookies, sprinkle through crushed candies.

6. Save in one airtight container.

Tulsa World document

The Marianitas cookie common by Margarita Spear in 2015 have become somewhat legendary among our tasters. A stand the end recipe will perform that. What renders it different? The chopped mexico chocolate and cayenne pepper.

MARIANITAS

Makes 3 dozen

2 cups all-purpose flour

½ tespoon baking soda

½ teaspoon salt

1 tespoon red chile flour or cayenne powder

¾ cup butter, melted

1 cup brown sugar, packed

½ cup white sugar

½ tablespoon almond extract

1 egg

1 egg yolk

2 cups chopped Abuelita or Ibarra hot coco discs

1 cup chopped roasted almonds

Directions

1. Preheat cooktop to 325 degrees.

2. Stir together flour, baking soda, chile powder and salt, and collection aside.

3. Cream melted butter and also sugars together in medium bowl until well blended. Win in extract, egg and egg yolk until creamy.

4. Mix in the dry ingredients until just blended.

5. Through a spoon, mix in the cacao chunks and also almonds. Ar cookies 3 inches personally on a baking sheet.

6. Roasted for approximately 15 minutes.

STEPHEN PINGRY, Tulsa World file

The world’s best cookie recipe submitted through Dorothy Boyd in 2012 provides crunchy, chewy, salty and sweet cookies. Although the cookie may have actually an unassuming appearance, the surprised most tasters. The potato chips and cornflakes include a quite crunch, and the coconut gives them a great chew.

WORLD’S ideal COOKIES

1 cup margarine

1 cup white sugar

1 cup brown sugar

1 cup oil

1 egg

1 cup oats

1 cup crushed cornflakes

½ cup coconut

½ cup crushed potato chips (we supplied Lay’s)

½ cup pecans (optional)

1 tespoon vanilla

1 teaspoon baking soda

3½ cups flour

1 tespoon salt

1. Cream margarine and sugars with each other in a bowl.

2. Include remaining ingredients.

3. Place on ungreased cookie paper in balls. Flatten v fork, dipped in water.

4. Bake at 350 levels 12 to 15 minutes. (Best if crisp.)

5. Cool ~ above baking sheet prior to removing.

Tulsa World paper

The general sentiment amongst tasters when we make the efforts these cookie was ... Lug on the butterscotch. This butterscotch oatmeal cookie were it is registered by Kathy Lucas in 2018.

Butterscotch oatmeal cookies

1 cup sugar

1 cup brown sugar

1 cup shortening

2 eggs

1 tespoon vanilla

2 cups flour (less 2 tablespoons)

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

2 cup oatmeal (quick cooking)

2 cups Rice Krispies

2 cup coconut

½ cup chopped pecans (optional)

1 (12-ounce) package butterscotch chips

1. Cream sugars with shortening, eggs and also vanilla.

2. Stir in baking powder, baking soda, flour and salt.

3. Add the stirred dry ingredients come the creamy sugar mixture. Stir oatmeal, Rice Krispies, coconut, pecans and butterscotch chips right into the mixture.

4. For each cookie, fall a heaping teaspoon of the mixture top top a greased cookie sheet. Bake in a 350-degree stove until the cookies are light and chewy, about 10-12 minutes.

man CLANTON, Tulsa World document

Venezuelan-born Elsa Elena Escobar loves come share her culture through the very delicious recipes she creates. In 2018, she common her recipe with us because that mochachino almond Christmas log in cookies, which occur to be gluten-free.

Mochachino almond Christmas log

Makes 24 cookies

For the cookie:

3½ cup almond flour or almond meal

1 cup granulated white sugar

3 huge egg whites

Pinch the salt

1 tablespoon prompt coffee powder

1 tablespoon unsweetened cocoa powder

1 tablespoon boil water

1 teaspoon almond extract

1 tablespoon Khalua, eggnog or any liquor friend prefer. (Can substitute it because that 1 tablespoon of any kind of fruit jam or jelly of your preference)

For the decoration:

1 egg white, slightly beaten with a fork

Pinch of salt

1½ cup sliced almonds, placed in a pie plate

Red candied cherries, cut in half

Green candied cherries, reduced in fourths

Powdered sugar for dusting the cookies after baking

1. For the cookies: Preheat the oven to 325 degrees. Line two baking sheets with parchment paper.

2. In a little bowl, dissolve the prompt coffee powder and the cocoa powder with the tablespoon of boiling water. Add the almond extract and also the liquor, if using, come the mixture.

3. Incorporate the almond flour and also ½ cup the the sugar in a medium bowl. Set aside.

4. In a huge mixing bowl, utilizing an electrical mixer, whisk the egg whites v a pinch that salt till soft peaks are formed. Include the staying ½ cup that sugar and keep beating because that 1 minute. Add the coffee and cocoa mixture.

5. Add the flour and also sugar mixture to the egg white mixture and fold closely until well combined and a difficult dough is formed.

6. Division the dough right into 24 balls. Roll each ball right into a log and place on prepared baking sheet 2 customs apart. Girlfriend will have 24 logs on the baking sheets. (To role the balls more easily, wet her fingers through a little of water, when necessary).

7. For decoration: take each log in from the baking sheet, roll right into the egg white mixture an initial and climate roll into the sliced almonds. Place the logs ago on the baking sheet and decorate them v the red and also green candied cherries. Push the half red candied cherry in the center of the log and also the quarter green cherries in ~ the sides, the same, similar thing a Christmas flower.

8. Roasted the cookies for 20 minute or until lightly firm. If you prefer a crispier cookie, leaving in the range for 1 or 2 minute more.

9. Let cool 10 minute on the baking sheets. Deliver them to a cable rack to cool completely. Dust the cookies through the powdered sugar.

NOTE: this cookies deserve to be piped too. Use a pastry bag through a huge star tip, such as the Ateco 827. The logs will be a bit more realistic as result of the structure of the pointer marks.

Can be stored in one airtight container for 2 or more weeks in ~ room temperature. They freeze very well because that 2 to 3 months.

MIKE SIMONS/Tulsa World file

Fans the mint and also chocolate will love this recipe for creme de menthe cookies, and the sandwich cookie melt in her mouth. Jacque Schneider it is registered it to the Tulsa people in 2012.

Creme de menthe cookies

Makes 2½ dozen

For cookie wafer:

¾ cup butter (don’t even think about substituting), softened

½ cup sugar

½ tespoon salt

1 big egg

2 cups flour

For filling:

2 cups sifted powdered sugar

3-4 tablespoons eco-friendly creme de menthe

For frosting:

6 ounces semisweet chocolate chips, melted

For cookie wafers:

1. Cream together butter and sugar, beating till fluffy. Add egg and also mix till blended. Combine flour and salt, then add flour mixture come butter mixture, stirring well. Chilled at least 30 minutes.

2. Working with ½ that dough in ~ a time (keep remainder in fridge), roll out to 1/8-inch thickness ~ above waxed file (dough will certainly be soft). Reduced dough through circle 2-inch cookie cutter. Invert document over ungreased cookie paper carefully and remove wax paper.

3. Bake at 325 levels for 7-8 minutes. Execute NOT BROWN. Remove cookies to cable rack and cool completely.

For filling:

1. Combine sifted powdered sugar and also creme de menthe, beating until smooth. Dilute as necessary with water. Spread around 1 tablespoon that mixture evenly on half of cookie wafers. Peak with a 2nd cookie.

For frosting:

1. Melt semisweet coco chips. Frost optimal of cookie v chocolate. If desired, include a dab of creme de menthe mixture in center.

Tulsa World file

Looking for a Christmas cookie that goes a long way and looks an excellent too? Gingerbread pinwheels, submitted by Laura Clayton in 2014, room the answer.

Gingerbread pinwheels

Makes around 5 dozen

For gingerbread dough:

¾ cup butter, room temperature

¾ cup firmly packed light brown sugar

¼ cup irradiate or dark molasses

2 large egg yolks

2¼ cups all-purpose flour

2 teaspoon floor ginger

1 teaspoon cinnamon

½ teaspoon floor cloves

½ teaspoon baking soda

¼ teaspoon salt

For plain dough:

1 cup butter, room temperature

1 cup granulated sugar

1 big egg

1 teaspoon vanilla extract

3 cup all-purpose flour

½ teaspoon baking soda

¼ tespoon salt

1. For gingerbread: Cream butter with brown sugar till light and also fluffy. Add molasses and also egg yolks. Mix until combined.

2. In a large bowl, integrate flour, ginger, cinnamon, baking soda and also salt. Progressively stir right into butter mixture till well-combined. Wrap v plastic wrap and also chill because that 1-2 hours.

3. For level dough: Cream butter through granulated sugar until light and fluffy. Include egg and also vanilla. Mix until well-combined.

4. In large bowl, stir together flour, baking soda and salt till well-combined. Include to butter mixture slowly until well-combined. Pave in plastic wrap and also chill for 1-2 hours.

5. After ~ they’re both chilled, unwrap the doughs. Role gingerbread dough into a 12-by-16-inch rectangle. On slide dough onto sheet of waxed record then onto a baking paper pan. Repeat procedure with level dough. (Note: us rolled the dough out on a piece of waxed paper to make it simpler to deliver the dough to the cookie sheet).

6. Chilled the dough because that 10 minutes. Collection doughs onto occupational table. Very closely invert plain dough on top of gingerbread dough. Through sharp knife, cut in half lengthwise come make two 6-by-16-inch rectangles. Starting at lengthy edge the one rectangle, elevator waxed paper to roll doughs right into tight, also cylinder shape. Repeat with other rectangle.

7. Wrap and also freeze it spins firm, 30 minutes. Unwrap and slice crosswise right into ½-inch-thick rounds. Lay flat 1 inch apart on greased 12-by-15-inch baking paper pan. Roasted at 325 degrees for 15-20 minutes. Cool on cooling rack. As soon as cooled, keep in airtight container.

Tulsa World document

Don’t allow the short ingredients list fool you, this cooking recipes is a keeper. Marty Ramsey submitted the cooking recipes in 2019 and also it and also took height prize in the yearly cookie contest.

Angel Almond Bars

2 cup all-purpose flour

2 cups sugar

2 rod butter

4 eggs

2 teaspoons almond extract

1. Preheat stove to 325 degrees. Grease political parties of 9-by-13-inch pan and also line bottom v parchment paper.

2. Beat butter and also sugar until light and creamy. Win in eggs and also almond extract. Mix in flour. Spread out batter in pan.

3. Sprinkle ½ a cup the sliced almonds top top top. Sprinkle ~ above a small white sugar. It renders a crispy top.

4. Bake because that 30-35 minutes.

MIKE SIMONS, Tulsa World file

Be all set to share the recipe when you carry Bailey’s peppermint-chocolate chip cookie to one event. It is everything you love around chip cookies, v a little something extra. Jaclyn Wertis shared this recipe through us in 2016.

Bailey’s peppermint-chocolate chip cookies

Makes around 3 dozen

1 cup butter, softened

1 cup white sugar

1 cup brown sugar

2 eggs

2 teaspoons Bailey’s ireland Cream liquor

2½ cup all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 (10-ounce) bag Andes Crème de Menthe baking chips

1. Win butter at tool speed v an electrical mixer till creamy.

2. Gradually include both sugars, beating fine to combine.

3. Include the eggs, one at a time, until blended.

4. Include Bailey’s irish Cream and beat right into mixture. Stir in Andes Crème de Menthe baking chips come creamed mixture.

5. Mix together flour, salt and also baking soda in different bowl. Include flour mixture to creamed mixture progressively until blended.

6. Fall cookie dough through heaping tablespoonfuls onto cookie sheet spanned with parchment paper.

7. Roasted at 350 degrees for 12 minute or until lightly browned.

MIKE SIMONS/Tulsa World file

To kick turn off our countdown right, we made decision a cookie the is the star of any cookie plate, coffee-glazed oatmeal cookies. Pati Casillas it is registered the cooking recipes to the Tulsa people in 2013, and we’ve do them in our own houses many, numerous times because then.

COFFEE-GLAZED OATMEAL COOKIES

½ cup butter

½ cup butter-flavored Crisco

1 cup brown sugar

1 cup granulated sugar

2 eggs

1 teaspoon vanilla

1½ cup flour

1 tespoon baking soda

1 tespoon salt

3 cup old-fashioned oats

1. Cream the softened butter and also Crisco with the sugars. Add eggs and blend.

2. Include vanilla, then the dried ingredients. Include the uncooked oatmeal last. At this point, you have the right to chill dough or bake.

See more: 1/2 Cup Flour Calories In 1 1/2 Cups Of White Flour And Nutrition Facts

3. Roll into balls, about 2 tablespoons every ball. Location balls on an ungreased cookie sheet. Roasted at 375 levels for about 10 minutes. Cookies will certainly spread. Remove automatically from sheet once done. Place on waxed paper and glaze through frosting.